Meet the people behind Morks as featured in the Quicksand Food Connection podcast series.
Podcasts
Welcome To The Food Fight
A frank an irreverent exercise in food talk, offering a different perspective on food and hospitality issues. Hosts Stefan Posthuma and Simon Evans speak with a range of chefs, producers, business owners and experts to hear their stories and get their perspective. With a little fun thrown in for good measure - The Food Fight is a modern and authentic food podcast brought to you by two people who live outside the world of mainstream food media.
About The Hosts
Stefan Posthuma is director of Quicksand Food and publisher of numerous cookbooks which explore regional food culture in NSW. With a Journalism degree and working for years as a radio host, Stef has a passion for food culture and communicating food issues to the public. Simon Evans is a multiple Good Food Guide hat winning chef for his work behind the pass at his fine dining, native produce focused restaurant - Caveau. Simon's passion for food and wine is manifest at his wine bar Night Parrot and in his role as executive chef at Bangalay Dining on the NSW South Coast.
Check Out The Archive
The Capital Cookbook 3: Lilotang
Meet the people behind Lilotang as featured in the Quicksand Food Connection podcast series.
The Capital Cookbook 3: Alto Olives
Meet the people behind Alto Olives as featured in the Quicksand Food Connection podcast series.
The Capital Cookbook 3: The Forage
Meet the people behind The Forage, as featured in the Quicksand Food Connection podcast series.
The Capital Cookbook 3: Barrio
Meet the people behind Barrio as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: Exeter General Store
Meet the people behind Exeter General Store, as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: Eschalot
Meet the people behind Eschalot, as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: Sutton Forest Olives
Meet the people behind Sutton Forest Olives, as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: Mt Ashby Estate Winery
Meet the people behind Mt Ashby Estate Winery, as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: Bernie’s Diner
Meet the people behind Bernie’s Diner, as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: Montrose Berry Farm
Meet the people behind Montrose Berry Farm, as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: Katers Restaurant
Meet the people behind Katers Restaurant, as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: Yelverton Truffles
Meet the people behind Yelverton Truffles, as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: The 1910 Bottling Company
Meet the people behind the 1910 Bottling Company, as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: Mauger’s Meats
Meet the people behind Mauger’s Meats, as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: Rockabellas Roadside Diner
Meet the people behind Rockabellas Roadside Diner, as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: Highland Gourmet Potatoes
Meet the people behind Highland Gourmet Potatoes, as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: Moonacres Farm
Meet the people behind Moonacres Farm, as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: Two Country Cooks
Meet the people behind Two Country Cooks, as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: Pecora Dairy
Meet the people behind Pecora Dairy, as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: The Burrawang General Store
Meet the people behind the Burrawang General Store, as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: RedLeaf Farm
Meet the people behind RedLeaf Farm, as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: Cerdo Food + Wine
Meet the people behind Cerdo Food + Wine, as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: Phatt Duck Catering
Meet the people behind Phatt Duck Catering, as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: McVitty Grove
Meet the people behind McVitty Grove, as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: Stones Patisserie
Meet the people behind Stones Patisserie, as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: Bendooley Estate
Meet the people behind Bendooley Estate, as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: Biota Dining
Meet the people behind Biota Dining, as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: Flour, Water, Salt
Meet the people behind Flower, Water, Salt, as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: Onesta Cucina
Meet the people behind Onesta Cucina, as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: Bistro Officina
Meet the people behind Bistro Officina, as featured in the Quicksand Food Connection podcast series.
The Southern Highlands Cookbook: Li-Sun Exotic Mushrooms
Meet the people behind Li-Sun Exotic Mushrooms, as featured in the Quicksand Food Connection podcast series.