At Quicksand, we love food.
From the seeds it’s grown from to the table where it’s served – food is our passion.
We make books, share recipes, take photos and tell stories. We seek out the best chefs and producers of small and unique regions of Australia, and showcase food culture through recipes, features and photos.
Our books are high-quality, hard cover cookbooks. The recipes are signature dishes from distinguished regional chefs, and are all tailored to be cooked at home.
At Quicksand, we support healthy local food cultures. We take the time to talk to all our chefs and producers and learn more about their role in the community. Listening to our podcast series is a great way to learn more about local food, produce and businesses.
Enjoy your journey with us across Australia’s flourishing food landscapes.
Stefan Posthuma, Publisher, Quicksand Food.