Look inside:
The South Coast Cookbook (2008)
This book is now out of print – available as an E-book only.
The original South Coast Cookbook is the first exploration of the exciting culinary industry of this picturesque seaside strip of of New South Wales.
Featuring 33 recipes from some of the South Coasts’ favourite chefs and stunning regional photography – The South Coast Cookbook captures the food, landscape and lifestyle of the South Coast circa 2008; sunrises over pristine coastline, weathered faces of Eden fishermen, and vast vines of regional wineries.