Look inside:
The Capital Cookbook II (2015)
This book is now out of print – now available as an E-book only.
Home to many distinguished and innovative chefs – Canberra has a bustling culinary scene supported by its many food-loving residents. From modern Asian cuisine to fine dining and country cooking – The Capital Cookbook II (2015) is an eclectic mix of 50 recipes from 28 of Canberra’s best chefs.
With features on local wineries, producers and stunning regional photography, The Capital Cookbook II showcases the natural beauty and vibrant food culture of the Canberra district. The book also supports Ovarian Cancer Australia, with two dollars from each publication donated to the not-for-profit organisation. Having raised over $27,000 – The Capital Cookbook II gives back in memory of Quicksand Food’s founder Zorana Grbic.