Raw yellowfin tuna with passionfruit dressing
Serves: 4

Chef’s note: It’s important to use the best quality tuna when preparing this dish. Talk to your local fish monger about the best tuna for raw dishes.

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Finley slice the tuna into 4mm slices. Prepare the passionfruit dressing by whisking the ingredients together in a bowl.

Place 6 pieces of yellowfin tuna on each plate. Pour over the passionfruit dressing, then scatter with black beans, sliced radish and micro coriander.