The South Coast Cookbook 2
The second iteration of this sold out publication, The South Coast Cookbook 2 (2015) is a vivid journey into Australia's iconic coastal food culture. Featuring many new restaurants helping to shape the region's flourishing food scene, the book includes recipes from institutions including South on Albany in Berry, St Isidore in Milton, The Blue Swimmer in Gerroa and 5 Little Pigs in Huskisson, amongst many others. Highlighting some of the amazing local produce found on the coast, The South Coast Cookbook 2 also features nationally renowned producers like Moonlight Flat oysters, Tilba Dairy, Buena Vista Farm and the Sage Farmer’s Markets, and special features from local food ambassadors including Rick Stein and Paul West. With 56 recipes from 28 of the Coast’s best chefs – there is a recipe for everyone in this 200-page, hardcover food journey from Kiama to Eden.