Canberra

Canberra is a place of contrasts. A ‘Bush Capital’ half-way between the peaks of the Snowy's and the shores of the South Coast, with icy winter winds and torrid summer sun. Tower cranes shifting materials for the next big development are a common sight above the eucalypts that divide the city’s streets and landmarks.

The white-collar professionals who flock to the capital for jobs provide constant work for tradespeople of all descriptions. The tranquil shores of Lake Burley Griffin are lined with the most important structures in Australia; epicentres of art, politics, science, justice, culture and history. Canberra is also a place where families can spend time together, without the distractions of big-city living. It is these contrasts: the people, the landscapes, the lifestyle and the seasons that have shaped Canberra’s vibrant food culture.

Situated in the bush; Canberra is surrounded by an abundance of local producers. Beef, olives, truffles, lamb, world class wines, and a huge number of fruits, vegetables and other delicacies are grown, produced and packed just a stone’s throw from the heart of the Capital. These goods are revered by Canberra’s food loving residents. And also by its chefs, who pride themselves on using this fresh, seasonal, local produce.